Apéritif Bar is thrilled to present Sunset Jazz with Lisa Soul. Crafted cocktails and jazzy rhythms go hand-in-hand, especially in our 1920s inspired lounge with a view of Ubud's lush jungle. Join us for an evening filled with the delightful sounds of Lisa Soul's Jazz and Borty Jessika's unique cocktail creations.
A trio of multi-awarded mixologists is ready to craft unique cocktail creations for one electrifying spring evening. Our Head Mixologist, Borty Jessika, will work alongside Andrew Augustinus Lugiman and Ritzy Ramhdani Razak from Fairmont Jakarta's Barong Bar.
Apéritif Restaurant & Bar is delighted to invite you to a four-hands dinner collaboration with Singapore's 1 Michelin Starred Lerouy. Chef Christophe Lerouy will join Chef Nic Vanderbekeen to create a delectable 8-course degustation menu merging Aperitif's eclectic cuisine with Lerouy's modern-french style.
Apéritif Bar invites you to step into the 1920s for an evening of crafted cocktails. Apéritif's award-winning Head Mixology Borty Jessika and Union Group Jakarta's Kiki Moka have conceptualised six new cocktails taking inspiration from the most lavish era, when booze was banned yet free-flowing, a much forgotten era of great service and good times.
Apéritif's Chef Nic Vanderbeeken and Nadodi's Chef Sricharan Venkatesh welcome you for an exclusive collaboration. This four-hands dinner encompasses a sophisticated 8-course degustation menu, merging the eclectic cuisine of Apéritif with an immersive experience that showcases the true meaning of nomadic cuisine by NADODI.
Join us for an evening filled with the delightful sounds of HeloiseLaHarpe.
The classically trained French-Vietnamese harpist will play contemporary
pieces at Apéritif for one night only.
Reserve your table now!
Join us for a unique culinary collaboration with Apéritif Restaurant & Bar Chef
Nic Vanderbeeken and Pastry Chef Alexander McKinstry alongside 80/20bkk
Chef Napol Jantraget and Pastry Chef Saki Hoshino.
Chef Brad Kilgore from Miami's Alter, a rising star of the New American movement, will collaborate with Apéritif Restaurant & Bar’s Chef Nic Vanderbeeken for a sophisticated eight-course degustation dinner that will showcase the best of their respective cuisines and culinary philosophies.
Apéritif Restaurant & Bar Chef Nic Vanderbeeken and Chef Deepanker Khosla will collaborate once again, this time at Haoma in Bangkok. Join them on the 21st of June for a night of culinary excellence and borderless flavours expressed in a unique degustation menu.
We are delighted to invite you to a unique dining experience as part of the Ubud Food Festival 2019, hosted by Aperitif Restaurant & Bar. L’Atelier de Joël Robuchon group is fine dining royalty, with 35 Michelin stars awarded to its restaurants globally. Yannis Janssens is Executive Pastry Chef at L’Atelier Bangkok and will create a spectacular chefs’ dessert menu along with Apéritif’s executive pastry chef Alexander McKinstry.
We are delighted to invite you to this unique fine dining experience during the Ubud Food Festival, hosted at Aperitif Restaurant & Bar. Aperitif's Executive Chef Nic Vanderbeeken will be collaborating with Chef Luca Fantin to create eight courses of modern Mediterranean masterpieces. Chef Luca Fantin has held his Michelin star for seven years, and In 2017 Identità Golose magazine crowned him Best Italian Chef in the World.
We are delighted to invite you to a unique dining experience as part of the Ubud Food Festival, hosted by Aperitif Restaurant & Bar. Executive Chef Nic Vanderbeeken will be collaborating with Haoma's Chef Deepanker Khosla to transport you to a world filled with Asian flavours expressed with European techniques. Chef Deepanker, Elite Magazine’s Most Innovative Young Chef of 2018, is at the vanguard of sustainable cuisine with Haoma, Bangkok’s first urban farm restaurant.
Secure your place now at Apéritif for a spectacular New Years Eve celebration! A night to remember with cocktails, 10 course tasting menu and wine pairing. Ring in 2019 with a glass of champagne and dancing to our live music with a 6 piece band and singer.
Taittinger has grown since 1932 to take its place among the great Champagne Houses, and they are joining us in Bali for one special evening.
Executive chef Nic Vanderbeeken has created a special 6 course degustation menu paired with wines from M. Chapoutier situated in the Rhône region in France.
The wine pairing will feature some amazing wines including Belleruche Côtes-du-Rhône, Châteauneuf du Pape, Gigondas and Le Pavillon Ermitage.