Apéritif in Ubud is known for hosting refined culinary events that celebrate creativity and collaboration. From Valentine’s dinners and truffle experiences to plant-based feasts and chef collaborations, each occasion reflects our Borderless Food philosophy where global flavours meet the heart of Indonesia. Guided by the rhythm of the Balinese lunar cycle, every event offers a fresh expression of fine dining, artistry, and storytelling in one of Bali’s most elegant settings.
Apéritif Events
Sat & Sun
30 & 31
May
Fire & Velvet – The Basque Guestlist
Fire & Velvet is a rare collaboration between Apéritif Restaurant and Chef Iñaki Bolumburu of Amalur Bangkok, bringing Basque-born creativity into dialogue with Apéritif’s refined elegance within its 1920s-inspired dining room in Ubud.
24-hour advance booking
Daily
From 6 PM
PRIVÉ Experience
Step into a more personal expression of dining with PRIVÉ Experience at Apéritif, where our Private Dining Room becomes the setting for a curated evening shaped by connection, refinement, and quiet indulgence.
Daily
6 PM – 8 PM
TASTED! by Apéritif
Forget the predictable. TASTED! by Apéritif throws open the doors to audacious appetites allowing you to create an à la carte experience over three-courses by weaving a tale from our Signature and Avant-Garde menus.
